The Basics of Grilling Beltie Beef Steaks

Grilling steak is a skill every beef lover should master. Whether you’re cooking a grass-fed ribeye, tender filet mignon, or a flavorful New York strip, the right technique makes all the difference. From choosing the best locally raised beef to seasoning, searing, and achieving the perfect doneness, this guide covers the basics to get you started on grilling steak to perfection. Get ready to fire up the grill and enjoy restaurant-quality steak right at home.

getting started

1. Thaw steak in refrigerator.

2. Let steak come to room temperature before grilling.

3. Season steak with Acme Salt (or your favorite seasonings)

4. Have a thermometer on hand to grill your steak to perfection:

   125 - 130°F Rare

   135 - 140°F Medium Rare

   145 - 150°F Medium

   150 - 155°F Medium Well

To grill

1. Light charcoal or gas grill and let it heat up for 10 minutes.

2. Place steak over open flame. After 2 minutes turn 90 degrees and leave for 2 more minutes.

3. Flip steak and repeat same process for medium rare doneness.

4. Check thermometer temperature if needed. *Add more minutes for preferred doneness.

   Let steak rest 10 minutes to maximize the flavor of the steak.

Wine pairings

• T-bones – excellent with an Italian blend like Iruai’s Giallo

• Fattier cuts like ribeye – Cabernet Sauvignon, Barolo, Syrah, Zinfandel, and Tuscan Reds

• Leaner cuts like filet – pairs well with Pinot Noir or a Merlot